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1 EGW MH 301.3 (1905 The Ministry of Healing)
… digested and most palatable of foods. Let ordinary raised bread be cut in slices and dried in a warm oven till the last trace of moisture disappears. Then let …
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2 EGW CD 86.2 (1938 Counsels on Diet and Foods)
… it, and while the gruel is hot, add milk. This will make a most palatable and healthful dish for the campground. And if your bread is dry, crumb it into the gruel …
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3 EGW TSDF 142.5 (1926 Testimony Studies on Diet and Foods)
… it, and while the gruel is hot, add milk. This will make a most palatable and healthful dish for the camp-ground. And if your bread is dry, crumb it into the gruel …
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4 EGW CD 317.1 (1938 Counsels on Diet and Foods)
… digested and most palatable of foods. Let ordinary raised bread be cut in slices and dried in a warm oven till the last trace of moisture disappears. Then let …
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5 EGW TSDF 10.11 (1926 Testimony Studies on Diet and Foods)
… digested and most palatable of foods. Let ordinary raised bread be cut in slices and dried in a warm oven till the last trace of moisture disappears. Then let …
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6 EGW HL 142.2 (1897 Healthful Living)
… drying, purifying rays, mildew and mold would be prevented. The confined air of unventilated rooms meets us with sickening odors of mildew and mold, and the …